Ayurveda 103: Gajar Ka Halwa
with H Audet
This is part 4 of a 4-part series on Ayurveda cooking. Join NAMA-certified Ayurvedic Health Counselor, Heidi L. Audet for her series of Ayurveda Cooking for winter wellness! This educational cooking class series will tantalize your taste buds and expand your understanding of this ancient practice. Learn about the health properties of ghee (clarified butter), kitchari stew for seasonal transitions, and healthy puddings. Besan Ke Halwa (chickpea pudding) used for combating colds and congestion. Learn and apply the principles of the 6 tastes in Ayurveda to bring flavor to your meals and increase health and wellness. Personal supply list for at home cooking will be given for each class you register for. (NOTE: all items are gluten-free). Separate feel and supply list for each meal you make.
Mar 13th, 2021
Sat for 1 week from 11:00 am - 12:00 pm
For more info, call us at 207-333-6661